It means that each country or even a wine-growing region can decide the minimum percentage of grapes that has to be in the wine, so the wine will be called a varietal wine. This is typically done to improve the wine or achieve a specific style. If a varietal wine has other varieties in it, most of the time, it is not specified on the label. Some non-European countries like America, Australia, Chile, South Africa are putting both the place of grape growing and the grape variety on their labels.
Therefore, also the place of growth is usually written in smaller letters. The wines will tell you a lot already from its simple label. The majority of European wines are named by the region where the grapes are grown. By naming the wines, by the place of grape growth , the consumer can get more information about each wine and easily understand what is in the bottle.
The growth place shows which grapes are grown there to make that wine due to strict regulations and the place has a significant influence on the character of the grapes and later the wine. Like climate, type of soil, sun exposure…. Non-European grape growing areas are broader than European grape growing areas.
California and Chianti Classico in Italy. Therefore, if a wine is named California, it will tell you almost nothing. This complication originates from the fact that a lot of wines acquire their names in one of two various methods: they are either called for their grape variety the grape that was made use of to make the wine or they are named for the area of the globe where the wine was made. Relying on where worldwide the wine you have purchased was made, the methods of that area will certainly establish whether they call the wine after the grape variety or the area.
For a lot of wines, this decision is made depending on whether the wine was made in the New Globe or the Vintage. Most of wine areas of the New Globe, the winemakers opt to name their wines after the single or primary grape varietal that has gone into developing the refreshment. Considering that Cabernet Sauvignon is still most, most New Globe wine makers would certainly still call the wine Cabernet Sauvignon. For example, while a wine made in the Bordeaux region of France might contain 70 percent Cabernet Sauvignon, giving it the name Cabernet Sauvignon in the New World, because the wine was made in the Old World it is called Bordeaux.
The reason wineries from the Old World name their wines after regions is because Old World winemakers tend to feel that the place where the wine was made has as much, if not more, to do with how the wine will taste as grapes.
This sense of place is called terroir ; it is the idea that the sun, moon, soil, rain, and climate all impact the finished wine. Naming a wine from the location where it was made is a popular choice for wines that come from Italy and France. This naming practice is not as common outside of Europe because many other countries do not have the long-established vineyards that are found in France and Italy.
The names that are derived from the variety of grapes used in the creation of wine provide a better idea of what is actually in the bottle, but only to a certain extent. The exact figures will vary based on the country and local laws governing wine labels. A common method of naming a wine is based on the variety of grapes. This method is found around the world because it is a simple naming process. The key to naming a wine based on the variety of grapes is the percentage of grapes used in the wine creation.
Different laws and localities dictate the required figures, but wineries can have more than the minimum if preferred. In the United States, the minimum requirements to name a wine based on the variety around the country is 75 percent of the wine must be a single variety. Some states, like Oregon, set more stringent minimums. In Oregon, a wine must have at least 90 percent of a grape variety to name it after the grape.
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