When its time to eat i microwave it. Kids grew up strong n healthy so i dont think lose of nutrients is an issue for my kids. Will try freeze porridge some days. So much time spent on cooking the porridge Sometimes I'll cook more and store also.
So during those rush or busy time, can just take and heat up. But I usually store porridge cooked in stock then during heating, will add in those vege puree that has been frozen also. Must thaw 1st then add in. I'm of cos fine with it. Cos if I were to do it, he'll only be eating sat and sun cos wkdays he'll be with MIL. Otherwise, i think will also be cooking it daily when the time comes.
Maybe can keep for days? Hi woofy, The max I store any self-made foods in the freezer is 2 weeks. An advice from PD and read from 'First Food' recipes book. Porridge is best served freshly prepared. Extra porridge can be kept in the fridge for one to two days at the most. When the day before I felt the porridge soothed my stomach, the next day I felt my stomach going queasy after taking it.
Read the true story of another colleague of mine who suffered painful stomach cramps due to excessive wind build up from consuming overnight porridge.
We would boil the porridge usually plain rice only in morning and then pour it straight into a thermal flask. We have some people who eat porridge 3 meals a day. The ingredients for the porridge, example fish, salted egg or pork meat are placed separately- this is to avoid the porridge being spoiled because if you mix the ingredients together, the porridge will get spoiled after lunch.
Inside the flask, the porridge stays warm until lunch. After lunch, we would pack the ingredients into containers and store them in the fridge. For dinner, I would take the porridge from the flask, mix with the ingredients ie fish, meat, etc and put it to a boil in the pan. Then the porridge would be served hot. After dinner, any leftovers of the porridge would not be stored but would be disposed of. We do our best to estimate the best volume to cook to minimize wastage.
It is not the situation that we would like best as ideally the porridge should be cooked fresh before each meal. But given some constraints that we have, this is how we can best manage. You: Hey, if you boil it in the morning and then still eat the same porridge at night, if you count the hours it is as good as overnight.
Me: Yes, you are right. The porridge is kept in a thermal flask and not stored in a fridge. I agree the fridge is there for that purpose. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. ABC Everyday. Print content Print with images and other media.
Print text only. Print Cancel. Email address. The most nutritious types of rice and the trick to cooking it perfectly every time. Just put the oatmeal in a bowl, boil some water in the kettle, pour the hot water over the oatmeal, and let it sit and 'make' itself for a few minutes. Answer: Porridge is the name for oats cooked with milk or water. Question: Can you eat raw oats? Answer: Yes, you can eat rolled oats without cooking them as during the milling process they are cleaned and heat treated.
Mix 40g of Quaker Oats with ml of milk or cold water in a saucepan and bring to the boil. Simmer for 5 minutes. A popular breakfast favorite, oat flakes can be enjoyed cooked or raw. This means that you can either boil them, as when preparing oatmeal or porridge, or enjoy them cold, such as by adding raw oats to shakes.
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