I also have recipes for Restaurant-Style Salsa and Chunky Guacamole that will go well with these chips! We are big tortilla chip fans at my house, but I am not a fan of eating fried foods all of the time. I love this recipe because we can have the taste of corn tortilla chips, without the extra calories that come from frying.
With just a few ingredients and a few minutes, you can have a healthier version that will help you feel better about feeding your family nachos for dinner. Corn Tortillas- You can use your favorite brand and size of corn tortillas for this recipe. Flour tortillas can also be substituted if you prefer. Canola or Vegetable Oil- The purpose of oil when making homemade corn tortilla chips is to help the tortillas to become crispy when baked. I like canola or vegetable oil because they have a neutral taste.
Kosher or Sea Salt- Sprinkling the tortilla chips with Kosher or sea salt before baking enhances their flavor. Separate the tortillas and lay them flat on a cutting board. Brush the tops of the tortillas with oil using a silicone brush. Use a pizza cutter to cut the tortillas into sixths. Place the tortilla pieces on a baking sheet and bake them at degrees for minutes, turning half way.
Keep an eye on your chips, as ovens bake differently. Home Recipes 30 Minute Meals. Jump to Recipe. Recipe 5 from 11 votes. Serves: 4 servings 2 tostada shells each. Print Pin. Prep: 5 minutes. Cook: 10 minutes. Total : 15 minutes.
These Homemade Tostadas Shells are baked and ready in only 15 minutes! Top them with refried beans and cheese for a delicious Mexican weeknight meal. Spray two large baking sheets with cooking spray. Lightly spray both sides tortillas with cooking spray and place in a single layer on prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip them over and bake for another minutes, until the tortillas are crispy like a chip.
Remove from oven and serve with toppings such as Mexican refried beans , slow cooker carnitas , chicken tinga or juicy shredded chicken. If your oven runs hot, they can go from undercooked to burnt quickly! They should be crispy and light golden brown when they're ready. Keep in mind that they will dry out and firm up a little once they've cooled.
Share Tweet Pin shares. These baked taco shells are much healthier than the fried version, plus they are super easy to make.
Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. Servings: 2. Calories: kcal. Author: Patrick Calhoun Mexican Please. Ingredients corn tortillas oil or cooking spray chili powder optional salt optional.
Instructions Brush a light coating of oil onto the tortillas or use cooking spray. If you want to give them some flavoring, add dashes of chili powder and salt. Place each tortilla over two oven rungs.
You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down. Bake for 10 minutes at F for a crispy but pliable version. Bake for minutes for a crispier version. Serve immediately. Notes Old tortillas will crisp up more readily than new tortillas.
If you're using newer tortillas, let them sit on the counter and dry out for a bit before putting them in the oven. Then stack the whole brushed pile and cut into 6ths or 4ths. Spread on pan and sprinkle with seasoning. I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning.
BAKE on bottom rack and flip chips over after top is crisp. Surprisingly, these were better cooled; I thought they tasted similar to Doritoes!
Cindy Chaney. These are quite good! Thanks for a great recipe. I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top.
I baked them for about minutes and they came out crunchy and delicious. We like them with home made tomatillo salsa! I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning. All Reviews for Baked Tortilla Chips. Your daily values may be higher or lower depending on your calorie needs.
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